Straight formthe state of Minas, Brazil which is the second largest producer of coffee globally. This pulped natural processed coffee is roasted to medium-light and with in this mildly acidic coffee you may find a blissful cup of granola and nuttiness that is signature to Brazilian coffee.
Straight formthe state of Minas, Brazil which is the second largest producer of coffee globally. This pulped natural processed coffee is roasted to medium-light and with in this mildly acidic coffee you may find a blissful cup of granola and nuttiness that is signature to Brazilian coffee.
Brewing recommendations: Best experienced through immersion brewing such as a french press. Coffee to water ratio of 1:15 brewed for 4 minutes including a 30 second bloom provides for a beautifully balanced and smooth cup. Roasters tip! If you want a more robust profile consider 1:13 coffee to water ratio and you also may start to get a hint of citrus!
